What are some quick Indian recipes for college students?

Effortless Indian Breakfast Recipes

Starting your day with a hearty and healthy breakfast is crucial, and what's better than some easy-to-make Indian breakfast recipes? Here are a couple of dishes that are not only quick but also full of flavours.

Poha: Poha or flattened rice is a popular breakfast dish in India. All you need to do is rinse the poha, sauté some onions, green chillies, and mustard seeds, and mix them together. You can also add vegetables of your choice to make it more nutritious. Top it off with some fresh coriander and squeeze a lemon for that tangy twist.

Upma: Made from semolina, Upma is another quick and easy breakfast option. Roast the semolina until it turns golden brown, sauté vegetables and spices in another pan, mix them together, and your Upma is ready to serve.

Efficient Indian Lunch/Dinner Recipes

These easy recipes are perfect for lunch or dinner and take very little time to prepare. Plus, they are delicious and will remind you of home.

Dal Tadka: This is a staple dish in most Indian homes. Boil lentils with salt and turmeric, prepare a tempering of onions, tomatoes, garlic, and spices, and add it to the boiled lentils. Your Dal Tadka is ready to be enjoyed with rice or chapatis.

Aloo Gobi: Aloo Gobi is a simple yet tasty dish made with potatoes and cauliflower. Sauté the vegetables with cumin seeds, turmeric, coriander powder, and garam masala. It can be served with hot rotis or rice.

Easy Indian Snacks

Indian snacks are not just tasty but also quick to make. Here are two easy recipes you can try.

Bhel Puri: This is a famous street food in India. Mix puffed rice, chopped onions, tomatoes, and coriander leaves. Add tamarind and green chutney, and your Bhel Puri is ready.

Aloo Tikki: This is another favourite snack. Boil and mash potatoes, add spices, and make small patties. Pan-fry these tikkis until they are golden brown on both sides. Serve with chutney or ketchup.

Quick Indian Desserts

Desserts are the perfect way to end a meal. Here are two quick Indian dessert recipes for you.

Suji Halwa: This is a traditional Indian sweet made with semolina. Roast the semolina in ghee, add sugar and water, and cook until it thickens. Garnish with dry fruits and your Suji Halwa is ready.

Kheer: Kheer is a creamy rice pudding, and it's very easy to make. Boil rice in milk until it softens, add sugar, and cook until the milk thickens. Garnish with dry fruits, and your Kheer is ready to serve.

Efficient Tips for Cooking Indian Dishes

Cooking Indian dishes can be easy with these efficient tips. First, always keep your spices ready. Indian cooking involves a lot of spices, and having them ready can save a lot of time. Second, use pressure cookers for cooking lentils and rice. It not only saves time but also retains the nutrients. Third, always cook on medium heat. It prevents the spices from burning and retains the flavour of the dish. Lastly, always serve hot. Indian dishes taste best when served hot.

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